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    • Biochemistry

    Biochemistry Courses Online

    Study biochemistry principles for understanding biological processes. Learn about the chemical processes within living organisms.

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    Explore the Biochemistry Course Catalog

    • Status: Preview
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      T

      The Hong Kong University of Science and Technology

      The Science of Gastronomy

      Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Meal Planning And Preparation, Biochemistry, Aesthetics, Color Theory, Chemistry, Physiology, Physics, Psychology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      784 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      University of Illinois Urbana-Champaign

      Grow Your Cannabis

      Skills you'll gain: Environment, Chemistry, Environmental Science, Biochemistry, Laboratory Testing

      3.9
      Rating, 3.9 out of 5 stars
      ·
      10 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Illinois Urbana-Champaign

      Dairy Nutrition & Health: Analyzing Cow Wellness

      Skills you'll gain: Nutritional Assessment, Health Assessment, Diagnostic Tests, Physiology, Endocrinology, Biochemistry, Laboratory Testing, Pathology, Nutrition and Diet, Clinical Nutrition, Biology, Systems Analysis, Molecular Biology

      Intermediate · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      U

      University of Minnesota

      Statistical Molecular Thermodynamics

      Skills you'll gain: Physics, Chemistry, Engineering Calculations, Molecular, Cellular, and Microbiology, Mathematical Modeling

      4.9
      Rating, 4.9 out of 5 stars
      ·
      363 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Preview
      Preview
      P

      Pontificia Universidad Católica de Chile

      Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!

      Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment

      4.6
      Rating, 4.6 out of 5 stars
      ·
      80 reviews

      Mixed · Course · 1 - 4 Weeks

    • Status: Preview
      Preview
      N

      Nanjing University

      营养与健康

      Skills you'll gain: Nutrition and Diet, Preventative Care, Clinical Nutrition, Nutritional Assessment, Biochemistry, Chronic Diseases, Physiology

      4.3
      Rating, 4.3 out of 5 stars
      ·
      148 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      La química en la producción de alimentos y medicamentos

      Skills you'll gain: Chemistry, Natural Resource Management, Food and Beverage, Biochemistry, Environment and Resource Management, Chemical Engineering, Pharmaceuticals, Materials science, Nutrition and Diet, Analytical Chemistry, Laboratory Procedures

      4.8
      Rating, 4.8 out of 5 stars
      ·
      56 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Anatomy & Physiology: Levels of Organization

      Skills you'll gain: Anatomy, Physiology, Cell Biology, Biology, Chemistry, Medical Terminology, Molecular, Cellular, and Microbiology

      4.7
      Rating, 4.7 out of 5 stars
      ·
      99 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      X

      Xi'an Jiaotong University

      有机化学

      Skills you'll gain: Biochemistry, Chemistry, Chemical Engineering, Analytical Chemistry, Pharmacy, Laboratory Experience, Structural Analysis

      4.4
      Rating, 4.4 out of 5 stars
      ·
      83 reviews

      Mixed · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Anatomy & Physiology: Exchange and Energy

      Skills you'll gain: Pulmonology, Respiration, Anatomy, Patient Evaluation, Physiology, Pathology, Clinical Nutrition

      4.8
      Rating, 4.8 out of 5 stars
      ·
      12 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Anatomy & Physiology: Regulation, Integration, & Control

      Skills you'll gain: Anatomy, Endocrinology, Physiology, Neurology, Clinical Practices, Life Sciences, Medical Terminology, Biology

      4.8
      Rating, 4.8 out of 5 stars
      ·
      31 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Preview
      Preview
      U

      Universidad Nacional Autónoma de México

      Biología bucal

      Skills you'll gain: Dental Hygiene, Oral and Dental Care, Oral Health, Periodontology, Dentistry, Cavity Prevention, Infectious Diseases, Physiology, Biochemistry, Immunology, Molecular, Cellular, and Microbiology, Anatomy, Microbiology, Cell Biology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      26 reviews

      Beginner · Course · 1 - 4 Weeks

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    In summary, here are 10 of our most popular biochemistry courses

    • The Science of Gastronomy: The Hong Kong University of Science and Technology
    • Grow Your Cannabis: University of Illinois Urbana-Champaign
    • Dairy Nutrition & Health: Analyzing Cow Wellness: University of Illinois Urbana-Champaign
    • Statistical Molecular Thermodynamics: University of Minnesota
    • Introducción a la Ingeniería Gastronómica - ¡Ciencia en la Cocina!: Pontificia Universidad Católica de Chile
    • 营养与健康: Nanjing University
    • La química en la producción de alimentos y medicamentos: Universidad Nacional Autónoma de México
    • Anatomy & Physiology: Levels of Organization: Rice University
    • 有机化学: Xi'an Jiaotong University
    • Anatomy & Physiology: Exchange and Energy: Rice University

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