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Cooking Courses

Cooking courses can help you learn knife skills, flavor pairing, meal prep techniques, and various cooking methods like baking, grilling, and sautéing. You can build skills in recipe development, food presentation, and ingredient substitution, enhancing your culinary creativity. Many courses introduce tools like chef's knives, mandolins, and food processors, showing how these instruments can elevate your cooking and streamline meal preparation.


Popular Cooking Courses and Certifications


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    U

    University of Illinois Urbana-Champaign

    New Fermentation Markets and How They Scale

    Skills you'll gain: Biotechnology, Food and Beverage, Sustainable Technologies, Scalability, Manufacturing and Production, Sustainability Standards, Process Engineering, Product Development, Global Marketing, Chemical Engineering, Innovation, Market Trend, Market Analysis, Microbiology, Workforce Development

    Beginner · Course · 1 - 4 Weeks

  • Status: Free Trial
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    R

    Rice University

    Principles of Economics: Microeconomics - Down to Business

    Skills you'll gain: Business Economics, Market Dynamics, Economics, Game Theory, Supply And Demand, Operating Cost, Cost Benefit Analysis, Market Analysis, Consumer Behaviour, Policty Analysis, Research, and Development, Decision Making

    4.9
    Rating, 4.9 out of 5 stars
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    37 reviews

    Beginner · Course · 1 - 3 Months

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    G

    GRAMMY GO

    The Art and Science of Producing Vocals and Instruments

    Skills you'll gain: Instrumental Music, Music, Musical Composition, Media Production, Post-Production, Music Theory, Editing

    Beginner · Course · 1 - 4 Weeks

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    S

    SAE Institute México

    Introducción a la Producción y Apreciación musical

    Skills you'll gain: Musical Composition, Music Theory, Music, Post-Production, Media Production

    4.6
    Rating, 4.6 out of 5 stars
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    9 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Michigan

    Healthy and Sustainable Foods

    Skills you'll gain: Nutritional Assessment, Nutrition and Diet, Social Determinants Of Health, Health Assessment, Environment, Sustainability Standards, Spreadsheet Software, Environment and Resource Management, Environmental Science, Risk Analysis, Critical Thinking and Problem Solving

    4.5
    Rating, 4.5 out of 5 stars
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    25 reviews

    Intermediate · Course · 1 - 4 Weeks

  • Status: Free Trial
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    U

    University of Illinois Urbana-Champaign

    Data Mining Project

    Skills you'll gain: Data Mining, Text Mining, Innovation, Data Integration, Unstructured Data, Big Data, Data Analysis, Exploratory Data Analysis, Data Presentation, Data Visualization Software, Feature Engineering, Analysis, Model Evaluation, Natural Language Processing, Technical Writing, Classification Algorithms, Algorithms

    4.4
    Rating, 4.4 out of 5 stars
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    48 reviews

    Mixed · Course · 1 - 3 Months

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    U

    University of California, Davis

    Introduction to Sensory Science

    Skills you'll gain: Food and Beverage, Consumer Behaviour, Quality Assurance, Laboratory Testing, Product Testing, Usability Testing, Science and Research, Data Collection, Nutrition and Diet, Surveys, Scientific Methods, Research, Psychology, Acceptance Testing, Analytical Testing, Biology, Product Development, Analytical Skills, Medical Science and Research, Physiology

    4.6
    Rating, 4.6 out of 5 stars
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    47 reviews

    Beginner · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy

    4.7
    Rating, 4.7 out of 5 stars
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    164 reviews

    Beginner · Course · 1 - 3 Months

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    U

    University of Minnesota

    Microfabrication Fundamental Processes

    Skills you'll gain: Materials science, Semiconductors, Process Control, Manufacturing Processes, Process Engineering, Chemical Engineering, Electronics Engineering, Chemistry, Electronics, Mechanical Engineering, Electrical Engineering

    Intermediate · Course · 1 - 4 Weeks

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    U

    University of Copenhagen

    Transformation of the Global Food System

    Skills you'll gain: Sustainable Development, Sustainable Systems, Water Sustainability, Waste Minimization, Social Impact, Supply Chain, Systems Thinking, Climate Change Mitigation, Land Management, Environmental Science, Innovation, Nutrition and Diet, Case Studies

    4.8
    Rating, 4.8 out of 5 stars
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    1K reviews

    Beginner · Course · 1 - 3 Months

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    N

    National Taiwan University

    Edible Insects

    Skills you'll gain: Food and Beverage, Cooking, Sustainable Development, Socioeconomics, Culture, Nutrition and Diet, Innovation, Food Safety and Sanitation, Social Sciences, Cultural Diversity, Sustainability Standards, Environment and Resource Management, Economic Development, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Biotechnology, Law, Regulation, and Compliance

    4.8
    Rating, 4.8 out of 5 stars
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    38 reviews

    Beginner · Course · 1 - 3 Months

  • C

    Coursera

    Design Restaurant Menu Website using HTML and CSS on VScode

    Skills you'll gain: Cascading Style Sheets (CSS), Hypertext Markup Language (HTML), Web Design and Development, Web Design, Web Development, UI Components, Front-End Web Development, Information Architecture

    4.5
    Rating, 4.5 out of 5 stars
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    11 reviews

    Beginner · Guided Project · Less Than 2 Hours

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1…6789

In summary, here are 10 of our most popular cooking courses

  • New Fermentation Markets and How They Scale: University of Illinois Urbana-Champaign
  • Principles of Economics: Microeconomics - Down to Business: Rice University
  • The Art and Science of Producing Vocals and Instruments: GRAMMY GO
  • Introducción a la Producción y Apreciación musical: SAE Institute México
  • Healthy and Sustainable Foods: University of Michigan
  • Data Mining Project: University of Illinois Urbana-Champaign
  • Introduction to Sensory Science: University of California, Davis
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
  • Microfabrication Fundamental Processes: University of Minnesota
  • Transformation of the Global Food System: University of Copenhagen

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