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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,907 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

KW

Mar 10, 2023

This course has a lot of great information on nutrition and simple eating without being overwhelming. It gives practical advice that anyone seeking to eat healthier can implement in their daily lives.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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5001 - 5025 of 9,641 Reviews for Stanford Introduction to Food and Health

By Shiva K N

•

Mar 21, 2019

Great Information that is Excellently Presented

By مهند آ م M A

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Feb 19, 2019

Great course in simple, digested and clear way.

By estevan c d r

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Jun 24, 2018

EXCELLENT,SIMPLE LANGUAGE E EXTENSIVE KNOWLEDGE

By Halyna R

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May 10, 2018

Great Information and Facts!

Trunly enjoyed it!

By Ana L P d A T

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Nov 2, 2017

GREAT COURSE! loved it. everyone should take it

By Gary N

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Oct 6, 2017

Great starter for nutrition. Well constructed.

By Evelyn G M C

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Sep 28, 2017

simple, practical and easy to understand course

By apriningsih

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Aug 14, 2017

this course is useful and easy to be understood

By Uriel R

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Sep 30, 2016

awesome class, very well done and super helpful

By Ambarish R

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Mar 10, 2016

A fantastic course that delights as it teaches!

By Cacau Z

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Feb 22, 2016

Curso muito rico e didático. Acrescentou muito!

By Helga N

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Aug 21, 2025

Nice learnt to put nutrition into perspective.

By Tony B

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Aug 8, 2025

Great course. Well structured. Easy to follow.

By Julie W

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Feb 17, 2025

Course was very informative. Enjoyed recipes.

By Лосева И В

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Dec 9, 2024

Были полезные советы и рекомендации по питанию

By Octavio S

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Oct 20, 2024

Muy buena orientación a una vida mas saludable

By aiman i

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Oct 7, 2024

i learn a lot of things about food and cooking

By Patricia

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Dec 11, 2023

I found the information very useful thank you.

By John S

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May 5, 2023

Outstanding course!!

Thank you so much,

Dr. Maya

By Rocio A F

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Jan 23, 2023

Gracias

muy bueno el curso didáctico y práctico

By Erik H

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Dec 18, 2022

Informative, easy to understand and practical.

By Analyn S

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Oct 14, 2022

very informative learning and updated topics

By tommasini g

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May 30, 2022

Very interesting subject and the professor to.