Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,596 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

Filter by:

6176 - 6200 of 9,554 Reviews for Stanford Introduction to Food and Health

By jiaqi L

•

Mar 3, 2017

内容比较少，制作很精致，强烈推荐。

美国人做饭真懒

By Gil C

•

Sep 24, 2016

excellent - enlightening

By Nuria C

•

Mar 13, 2016

Very interesting, useful

By Helene

•

Apr 3, 2025

very useful and helpful

By Tolulope O

•

Mar 29, 2025

Excellent and impactful

By Karam G

•

Mar 10, 2025

كم هى دورة رائعة ومفيدة

By Mohamed e

•

Oct 6, 2024

مفيدة جدا ومعلومات قيمة

By vitia a

•

Sep 7, 2024

thank you, it's helpful

By aqsa a

•

Aug 5, 2024

love it! great Insights

By Eshaal k

•

Jul 28, 2024

Very informative course

By Abdelrahman E

•

Jul 15, 2024

Very good as a begining

By Christine B

•

Jul 10, 2024

Incredibly informative!

By Thinsi D

•

Jun 23, 2024

I love that courses!!🤎

By Claudia R R

•

Jun 3, 2024

Excelente. Excelente e

By Asif A

•

Aug 21, 2023

very informative course

By omar h

•

Jul 18, 2023

the good course of food

By Fils M N D

•

Mar 24, 2023

This was a good subject

By Fahad F A

•

Mar 21, 2023

i learned about

food

👍

By Amany G

•

Jan 3, 2023

a great experiment 🤗💕

By Schneider B

•

Dec 28, 2022

j’apprends énormément!!

By Amy H N P

•

Nov 9, 2022

Estuvo muy informativo.

By Ana

•

Jul 13, 2022

Bem resumido, didatico,

By Indu G

•

Jul 11, 2022

IT WAS BRIEF AND LUCID.

By ROSHADEEN O R

•

Jun 17, 2022

It was a nice adventure

By Selena B

•

May 30, 2022

Loved it, very helpfull