Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,596 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

Filter by:

6676 - 6700 of 9,555 Reviews for Stanford Introduction to Food and Health

By mustafa

•

Jun 6, 2020

very good course

By 333 M S

•

Jun 1, 2020

Excellent course

By Fátima C Q

•

May 25, 2020

Excelente curso!

By Sasha Y

•

May 19, 2020

Basic about food

By shrikant

•

May 5, 2020

very informative

By Christopher M

•

May 2, 2020

Very good course

By Alyssa T

•

Apr 30, 2020

Really liked it.

By Soni J

•

Apr 11, 2020

very nice course

By Devanand n

•

Apr 9, 2020

very informative

By jennifer B

•

Apr 8, 2020

Very informative

By Pablo M A

•

Apr 1, 2020

Excelent course!

By andrew r

•

Jan 21, 2020

very informative

By Md. S H

•

Dec 18, 2019

GREAT experience

By Mia Y

•

Nov 30, 2019

Very helpful :))

By Carlos I W V

•

Nov 27, 2019

Excelente Curso!

By Yen T N

•

Sep 25, 2019

totally helpful!

By MUNKWON C

•

Aug 27, 2019

the best lecture

By shafaq j

•

Aug 6, 2019

ammazing course!

By mohini k k

•

Jul 26, 2019

more informative

By Katherin m

•

May 26, 2019

excxelente curso

By Larissa S

•

May 15, 2019

Thank you, Maya!

By Sedrick A

•

Feb 15, 2019

it was very nice

By Poly C

•

Feb 12, 2019

Excelente curso!

By Prabhjot J

•

Feb 2, 2019

very informative

By Joel F

•

Jan 21, 2019

Amazing course!!