Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
EV
Aug 24, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
7426 - 7450 of 9,445 Reviews for Stanford Introduction to Food and Health
By Ching-Shan C
•Jan 15, 2024
好棒的課程
By Laylo A
•Oct 27, 2023
great
By M T
•Sep 11, 2023
ممتاز
By Monika M
•Aug 6, 2023
great
By Paloma d R O
•Jul 10, 2023
Òtimo
By Monica
•Jan 6, 2023
great
By Berfin A
•Dec 11, 2022
great
By Тиша
•Dec 9, 2022
Good!
By Benjawan T
•Oct 7, 2022
very
By Neda f
•Sep 16, 2022
BGood
By Sơn L T
•Sep 12, 2022
good
By Malathi A
•Jul 30, 2022
Grate
By 王敬虹
•Jul 21, 2022
言简意赅。
By Колесник В А
•Jul 20, 2022
Good!
By Hadeel A
•Jul 15, 2022
loved
By Phoenix S [ P T H
•May 13, 2022
Well
By Masud A
•May 9, 2022
hGret
By Wei J
•Jan 13, 2022
great
By Saleh A
•Dec 10, 2021
good
By Tina e
•Dec 4, 2021
great
By Maulik
•Nov 23, 2021
great
By Maria
•Sep 20, 2021
nice
By Achiraya
•Sep 14, 2021
good
By Lazy Z 6
•Sep 13, 2021
Nice!
By LETICIA F D S
•Sep 12, 2021
great