Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
AE
Jun 21, 2018
It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!
GG
Dec 29, 2021
It was the best first experience I had and I have gained good amount of knowledge where I am applying that to my day to day life . It's inspiring . Thank you Coursera , Thank you Stanford University.
7576 - 7600 of 9,583 Reviews for Stanford Introduction to Food and Health
By Carolina A
•Oct 29, 2017
great
By Dr R K
•Aug 19, 2017
gREAT
By Rada P
•Jul 26, 2017
Good!
By Gabriela B
•Jun 27, 2017
Amado
By Pamela L
•Jun 7, 2017
Great
By Irina E
•Mar 8, 2017
Hello
By Y F
•Oct 10, 2016
great
By 邓文君
•Jan 23, 2016
great
By Deliang Z
•Jun 26, 2025
nice
By AGILANDESWARI V
•Jun 23, 2025
Good
By Farr E
•Jun 16, 2025
nice
By Qq Z
•May 9, 2025
Good
By Muhammed A A B Y
•Apr 23, 2025
Good
By Xue Z
•Apr 6, 2025
good
By Barath M
•Mar 27, 2025
Good
By 199502280000002201 1
•Mar 19, 2025
good
By simone n
•Feb 21, 2025
Nice
By 姜燕秋
•Feb 19, 2025
good
By taweewat s
•Feb 16, 2025
cool
By FREDDY C G
•Jan 30, 2025
bien
By SIMONE C R L
•Jan 30, 2025
Amei
By Vaseeem A
•Jan 11, 2025
nice
By nithinpondev
•Jan 2, 2025
bice
By Premraj S
•Oct 20, 2024
Nice
By Acini G A
•Oct 19, 2024
GOOD