Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7751 - 7775 of 9,690 Reviews for Stanford Introduction to Food and Health
By SIVASHANKAR C
•Mar 30, 2021
Nice
By Dr. A F
•Dec 24, 2020
Good
By saru s
•Nov 26, 2020
Good
By Naveen . M
•Nov 5, 2020
Good
By BOBBILI V A
•Oct 30, 2020
GOOD
By Sathyabama B
•Oct 26, 2020
GOOD
By dnruby
•Oct 17, 2020
good
By Cheryl M
•Oct 4, 2020
Good
By Dr. T K
•Oct 2, 2020
Nice
By PRIYA M
•Sep 24, 2020
Good
By Indhusekaran N
•Sep 1, 2020
good
By GIFFIA W G S
•Aug 29, 2020
Nice
By Ashok K
•Aug 19, 2020
Good
By Kayo R
•Jul 16, 2020
good
By Rupal R
•Jul 13, 2020
good
By Sreenivasulu G
•Jul 5, 2020
Good
By PRAVEEN R
•Jun 10, 2020
good
By Izhar U M S C o P B U
•May 9, 2020
Good
By NUKALA V S J
•May 4, 2020
good
By PRITAM M
•Apr 30, 2020
nice
By ROSHITA O
•Apr 26, 2020
Good
By Ziyue W
•Oct 3, 2019
nice
By Vanessa F
•Aug 23, 2019
👏🏼
By Pu J
•Jul 14, 2019
good
By Devi R
•Apr 4, 2019
nice