Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7801 - 7825 of 9,690 Reviews for Stanford Introduction to Food and Health
By Jade E F
•Jun 24, 2018
YAY
By Juan F O G
•Dec 5, 2017
el,
By Deleted A
•Sep 7, 2016
Ver
By 高建龙
•May 1, 2025
不错
By Бурумбаева А К
•Nov 25, 2024
😊
By Турсумбаев Е
•Nov 7, 2024
..
By RITVIK R
•Oct 30, 2022
.
By 梁泓波
•Jun 17, 2022
ok
By Okafor O
•Apr 18, 2022
ok
By Anthony M
•Apr 6, 2022
A+
By Wang S
•Feb 24, 2022
ok
By Nadyelli P K A
•Sep 10, 2021
ec
By Gina D
•Aug 23, 2021
👍
By Saba I
•Jul 25, 2021
😘
By Deleted A
•Apr 25, 2021
no
By andrea r
•Apr 19, 2021
ok
By Azhr T
•Mar 28, 2021
😊
By Deleted A
•Feb 9, 2021
👍
By Wong Y K
•Mar 18, 2020
有趣
By ASSMAA Z A
•Feb 17, 2025
.
By Marija S
•Sep 7, 2024
/
By Aprilya C
•Aug 30, 2024
-
By Li H
•Jun 23, 2024
好
By TMU謝欣芳
•Dec 29, 2022
好