Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,108 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PN

Aug 22, 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NI

Dec 5, 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Filter by:

7826 - 7850 of 9,702 Reviews for Stanford Introduction to Food and Health

By Azhr T

•

Mar 28, 2021

😊

By Deleted A

•

Feb 9, 2021

👍

By Wong Y K

•

Mar 18, 2020

有趣

By ASSMAA Z A

•

Feb 17, 2025

.

By Marija S

•

Sep 7, 2024

/

By Aprilya C

•

Aug 30, 2024

-

By Li H

•

Jun 23, 2024

好

By TMU謝欣芳

•

Dec 29, 2022

好

By Ninad G

•

Nov 23, 2022

-

By Rosana T

•

Oct 22, 2022

By José S B C

•

Oct 21, 2022

!

By Joy A

•

Oct 9, 2022

T

By Arina P

•

Oct 3, 2022

By Brindha L

•

Oct 2, 2022

r

By Kassandra B

•

Sep 22, 2022

By kimberly m

•

Sep 9, 2022

.

By Nilufar I

•

Aug 27, 2022

By Poppa’s G

•

Aug 25, 2022

F

By Ubi N O

•

Aug 12, 2022

By Rasha A

•

Aug 5, 2022

N

By YETI Y

•

Aug 3, 2022

m

By Amrin

•

Aug 1, 2022

By Lidia E

•

Jun 30, 2022

X

By Yankuba F

•

May 15, 2022