Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
9526 - 9550 of 9,720 Reviews for Stanford Introduction to Food and Health
By Jotsna I
•Mar 5, 2016
Not much depth
By Ahmed R
•Nov 14, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!
By Cephas A M
•Jun 7, 2025
Interesting
By Brenda S
•Apr 1, 2022
simple info
By Inna G
•Jan 31, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By Virginie F
•Jan 25, 2023
High level
By H B
•May 24, 2021
too simple
By María T B
•Sep 24, 2020
Muy basico
By Maria A M
•Oct 19, 2016
Very basic
By Nico A M
•Oct 19, 2024
Muy corto
By Naomi A
•Nov 30, 2022
Excellent
By ABHISHA S S U
•Mar 15, 2021
very nice
By Roberto G
•Jun 1, 2020
Too basic
By Martín R
•May 20, 2020
Too basic
By Europe
•Mar 31, 2020
Too easy
By Akanksha K
•Jun 23, 2022
jhbvjk
By Deleted A
•May 5, 2021
Testing
By Nagavaidheeswaran
•Nov 1, 2022
super
By Mohamed E
•Feb 7, 2022
Good
By Sriya
•Oct 30, 2024
good
By FAROOQ
•Sep 14, 2024
GOOD
By Nock d
•Apr 5, 2024
good
By Khaled B
•Jun 12, 2023
GOOD