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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,596 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

CN

May 13, 2021

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

AT

Jun 21, 2021

The course outline were very informative and direct. I am now very aware on my daily eating habits and what to look out for when selecting a dish that will serve to be healthy in mind, soul and body.

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6326 - 6350 of 9,554 Reviews for Stanford Introduction to Food and Health

By Садовникова А Д

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Apr 7, 2020

Курс был мне полезен)

By Matteo

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Apr 6, 2020

Very good explanation

By مجدي م ش

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Dec 10, 2019

thanks for everything

By 王孑茗

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Apr 30, 2019

很基础的教学方式，最后的菜谱教学非常喜欢。

By Alexa

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Apr 11, 2019

Easy and informative!

By Mohd Y

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Mar 12, 2019

good explanation.....

By Anca M P

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Feb 14, 2019

Loved it! Very useful

By Michael B V

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Aug 5, 2018

Muy claro y completo-

By Kajal P

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May 3, 2018

Nice course structure

By Saraí L E

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Mar 14, 2018

It was very practical

By Carla M L

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Feb 9, 2018

Easy and fun to watch

By Leticia d J S Z

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Feb 8, 2018

Es un excelente curso

By Beth B

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Dec 28, 2017

Great information. !

By liuhuawei

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Oct 29, 2017

与生活联系紧密贴切，系统介绍了食物与营养的

By Jose O

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Jul 13, 2017

Love it learned a lot

By Nachanat t

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Jul 2, 2017

very good i like that

By Cece Y

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Jun 10, 2017

Great tips here! THX!

By Deleted A

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Jun 6, 2017

Very helpful, thanks!

By Bianca X

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Apr 17, 2017

Me pareció excelente.

By Gabriela G C

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Dec 7, 2016

This MOOC is awesome!

By Marco Z

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Nov 14, 2016

Very interesting!!!!!

By David A P A

•

Apr 17, 2025

Super bien y directo

By Linda M

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Nov 6, 2024

Nutrition and health

By Noura H

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Oct 23, 2024

دورة تدريبية ممتازة

By Trusha C

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Sep 5, 2024

Easy to make recipes