Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7351 - 7375 of 9,690 Reviews for Stanford Introduction to Food and Health
By Joselie J
•Nov 18, 2021
Excellent
By ELMER M P
•Oct 22, 2021
thank you
By mahdi d
•Oct 19, 2021
very good
By Akshansh A
•Oct 9, 2021
go for it
By Johan S S
•Sep 30, 2021
Excelente
By Manuela P L
•Aug 23, 2021
Very good
By juliana b
•Aug 17, 2021
excelente
By leman z b
•Aug 17, 2021
thank you
By Ceferino G
•Aug 6, 2021
Excelente
By Shamarendra N
•Aug 3, 2021
VVeryVery
By Rafaela R M
•Jul 24, 2021
muito bom
By Fercho V
•Jul 23, 2021
very good
By Eleona A
•Jul 15, 2021
Excellent
By Gabriel A P
•Jun 30, 2021
Muito bom
By Lee B
•Jun 28, 2021
Practical
By Julio C
•Jun 26, 2021
muito bom
By Emi Y
•Jun 19, 2021
wonderful
By Dayana R C
•Jun 8, 2021
Excelente
By Amr A
•May 26, 2021
excellent
By Diane F
•May 14, 2021
Thank you
By JOSE A P T
•May 4, 2021
SO GREAT!
By Baby S
•Apr 17, 2021
Very good
By Mustfa A
•Apr 15, 2021
Very good
By Eng M
•Mar 29, 2021
Very good
By Fathi t S
•Mar 16, 2021
Very good