Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
EV
Aug 24, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
7376 - 7400 of 9,445 Reviews for Stanford Introduction to Food and Health
By Alan T
•Mar 27, 2019
ghghbhb
By MUHAMMAD S
•Mar 27, 2019
adipole
By Laura E I
•Jan 28, 2019
EXELENT
By Thainá S
•Sep 28, 2018
perfect
By Egwari L N
•Sep 10, 2018
awesome
By Scott L
•Aug 24, 2018
Concise
By Olena M
•Jun 2, 2018
perfect
By Edna L S R
•May 30, 2018
Great!!
By Nancy P G G
•Apr 15, 2018
Anazing
By Laucrecia W P
•Mar 12, 2018
l
o
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By ghaida a
•Mar 3, 2018
perfect
By Marwan b
•Jan 28, 2018
Awesome
By Marusa P (
•Jan 26, 2018
Helpful
By Mohd U K
•Oct 18, 2017
Amazing
By ASHOK P
•Jun 11, 2017
AWESOME
By Giulliano A E
•Jun 4, 2017
Perfect
By MARC L
•Mar 27, 2017
great !
By Richard H
•Mar 4, 2017
Gracias
By Monica S
•Nov 28, 2016
Love it
By valentina u
•Nov 7, 2016
amazing
By Sohel R
•Apr 25, 2016
awesome
By Frederico V
•Jan 29, 2016
Gostei!
By Miguel A R V
•Jan 27, 2025
Genial
By zoyng
•Sep 9, 2024
实用有效积极