Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7576 - 7600 of 9,690 Reviews for Stanford Introduction to Food and Health
By zoyng
•Sep 9, 2024
实用有效积极
By Merry M G
•Apr 27, 2024
Genial
By Ayubova M K j q
•Mar 12, 2024
ajoyib
By Ashok K
•Aug 30, 2023
thanks
By Janaina S
•Jul 28, 2023
ótimo!
By Bảo N
•Jul 3, 2023
amzing
By Simon L
•Jul 3, 2023
棒极了!!!
By JongD B
•Jun 15, 2023
Great!
By Naser A M
•Mar 13, 2023
Thanks
By Jony G
•Mar 1, 2023
great!
By Asiffa J
•Aug 22, 2022
AWSOME
By Joe G
•Jul 21, 2022
Great!
By Serena E
•Jul 21, 2022
great
By Baris T
•May 16, 2022
useful
By Sonia T
•Apr 28, 2022
great
By SAI N M
•Oct 25, 2021
useful
By Muhammad M A k
•Aug 23, 2021
Though
By Yasemin E
•Jan 23, 2021
Harika
By Tấn L N
•Jan 11, 2020
Great!
By Avana P
•Jul 29, 2019
v good
By 袁志金
•Mar 4, 2018
非常棒的课程
By Gangadhar A
•Feb 14, 2018
Thanks
By Baram R
•Jun 12, 2017
gooood
By محيي ب
•Oct 17, 2025
ممتاز
By Precious P
•Jun 28, 2025
Great