Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
AB
Aug 22, 2017
I know supplements and vitamins were not necessarily recommended as opposed to healthy foods, but they didn't really cover the scientific reasons why not. I would like more information on this topic.
9101 - 9125 of 9,671 Reviews for Stanford Introduction to Food and Health
By Aya W A b
•Apr 19, 2022
good
By aerica b
•Mar 18, 2022
Good
By Hussam K
•Dec 3, 2021
good
By Karthika R
•Nov 16, 2021
Good
By Sappidi S T
•Jul 25, 2021
Nice
By hima k
•Jul 25, 2021
good
By عبدالحميد ا
•Jan 30, 2021
Good
By Mohamed A
•Dec 4, 2019
good
By Guannan L
•Oct 16, 2019
nice
By Ashish K S
•Mar 19, 2019
good
By Allen G
•Oct 5, 2018
good
By Eliud F F E
•Jun 19, 2025
100
By rich m
•Mar 9, 2021
qef
By Anup T
•Feb 17, 2021
Ok.
By Tran L A
•Sep 1, 2024
ok
By 熊洁旖
•Jul 28, 2024
no
By Haphsa S – ح ا
•Nov 15, 2022
hh
By DEEPIKA
•Nov 2, 2022
👍
By HIMANSHU A
•Sep 7, 2021
🙏
By Ronak d
•Jul 15, 2025
,
By Arjun P
•Oct 21, 2024
.
By Yai A
•Oct 20, 2022
4
By Thashu
•Sep 5, 2022
t
By Sudha S
•Aug 8, 2022
O
By Zrinka M
•Jun 2, 2022
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