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Results for "food"
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Occupational Safety And Health, Safety Training, Health And Safety Standards, Safety Culture, Compliance Management, Regulatory Compliance, Labor Law
The Chinese University of Hong Kong
Skills you'll gain: Patient Evaluation, General Medicine, Health Care, Health Assessment, Patient Education and Support, Physical Therapy, Preventative Care, Mindfulness, Nutrition and Diet, Pharmacology
- Status: Free Trial
Dartmouth College
Skills you'll gain: Demography, Environment, Environment and Resource Management, Environmental Science, Land Management, Environmental Issue, Nutrition and Diet, Nutrition Education, Natural Resource Management, Social Studies, Water Resources, Human Development, Physical Science, Biology, Cultural Diversity, Trend Analysis, Economic Development, Estimation, Ethical Standards And Conduct
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Planning, Scientific Methods
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation, Psychology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Clinical Nutrition, Physical Therapy, Preventative Care
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: New Product Development, Supply Chain Management, Supply Chain Planning, Innovation, Quality Management, Operations Management, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Corporate Sustainability, Value Propositions, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Decision Making, Complex Problem Solving
University of California, Davis
Skills you'll gain: Peer Review, Cultural Sensitivity, Analytical Skills, Oral Expression, Critical Thinking, Detail Oriented, Decision Making, World History
University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
University of Colorado Boulder
Skills you'll gain: Microbiology, Bioinformatics, Molecular, Cellular, and Microbiology, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Medical Science and Research, Nutrition and Diet, Biology, Nutrition Education, Data Collection
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Public Health, Health Disparities, Health Care, Chronic Diseases, Nutrition and Diet, Medical Science and Research, Kinesiology, Surgery, Biology
In summary, here are 10 of our most popular food courses
- Introduction to OSHA: Safety Standards and Compliance: Coursera Instructor Network
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Population, Food, and Soil: Dartmouth College
- Weight Management: Beyond Balancing Calories: Emory University
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- Unravelling solutions for Future Food problems: Utrecht University
- Aligning Diet and Exercise: National Academy of Sports Medicine
- Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- The Meat We Eat: University of Florida