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Explore the Food Course Catalog
Status: PreviewUniversità Bocconi
Skills you'll gain: Food and Beverage, Hospitality Management, Restaurant Management, Product Quality (QA/QC), Global Marketing, Market Dynamics, Business Strategy, Consumer Behaviour, Value Propositions, Competitive Analysis, Brand Management, Growth Strategies, Marketing
Status: PreviewStanford University
Skills you'll gain: Cooking, Nutrition and Diet, Preventative Care, Food and Beverage, Public Health and Disease Prevention, Behavioral Health, Clinical Nutrition, Chronic Diseases, Health Informatics
Status: NewStatus: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Good Manufacturing Practices, Nutrition and Diet, Regulatory Affairs
Status: PreviewThe State University of New York
Skills you'll gain: Bartending, Cooking, Hospitality, Planning, Verbal Communication Skills, Strategic Planning
Status: PreviewUniversity of Copenhagen
Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting
Status: PreviewThe Hong Kong University of Science and Technology
Skills you'll gain: Cooking, Food and Beverage, Nutrition and Diet, Scientific Methods, Color Theory, Chemistry, Research Design, Psychology, Biology
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Status: PreviewUniversity of Illinois Urbana-Champaign
Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Environmental Issue, Economics, Environmental Science, Environment, Production Process, Sustainability Reporting, Water Resources, Land Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour
Status: NewStatus: Free TrialUniversity of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Legal Risk, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Commercial Real Estate, Property and Real Estate, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Supply Chain Systems, Asset Management, Financial Analysis, Decision Making, Consumer Behaviour
Status: PreviewStanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
Status: PreviewThe University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
Status: FreePrinceton University
Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking
Status: Free TrialStanford University
Skills you'll gain: Food and Beverage, Cooking, Nutrition and Diet, Cultural Diversity, Environment, Compassion, Environmental Issue, Resourcefulness, Mindfulness, Waste Minimization, Food Safety and Sanitation, Adaptability, Environmental Science, Product Lifecycle Management, Behavioral Health, Self-Awareness, Pollution Prevention, Creativity, Decision Making, Emerging Technologies
In summary, here are 10 of our most popular food courses
- Food & Beverage Management: Università Bocconi
- Stanford Introduction to Food and Health: Stanford University
- Understanding Food Regulations & Food Labeling: University of Illinois Urbana-Champaign
- Food and Wine Pairing: The State University of New York
- Transformation of the Global Food System: University of Copenhagen
- The Science of Gastronomy: The Hong Kong University of Science and Technology
- Sustainable Food Systems: University of Illinois Urbana-Champaign
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- Child Nutrition and Cooking: Stanford University
- Understanding Obesity: The University of Edinburgh
