Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.
Nanjing University
Skills you'll gain: Music, Classical Music, World Music, Social Studies, Cultural Sensitivity, Ancient History, Media and Communications, Art History, Language Learning, Cultural Diversity, Liberal Arts, Social Sciences, Electronic Media, Intercultural Competence, Performing Arts, Anthropology, Sociology, Nutrition and Diet
Beginner · Course · 1 - 3 Months

Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry
Intermediate · Course · 1 - 3 Months

Pontificia Universidad Católica de Chile
Skills you'll gain: Food and Beverage, Meal Planning And Preparation, Process Engineering, Experimentation, Chemical Engineering, Engineering, Materials science, Environment, Systems Of Measurement, Water Quality, Thermal Management, Biochemistry, Chemistry, Scientific Methods, Laboratory Equipment
Mixed · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition Education, Nutrition and Diet, Public Policies, Public Health, Health Policy, Policy Analysis, Health Equity, Policy Development, Community Health, Program Evaluation
Intermediate · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Pathology, Pharmacology, Pharmacotherapy, Diagnostic Tests, Microbiology, Respiratory Therapy, Food Safety and Sanitation, Infectious Diseases, Food Quality Assurance And Control, Treatment Planning, Physiology, Immunology, Epidemiology, Environmental Science, Public Health
Beginner · Course · 1 - 3 Months

University of Colorado Boulder
Skills you'll gain: Social Sciences, Culture, Laboratory Research, Research, Sociology, Ethical Standards And Conduct, Health Care, Food and Beverage, Biology, Nutrition and Diet, Sports Medicine
Beginner · Course · 1 - 4 Weeks

United Cities and Local Governments of Africa
Skills you'll gain: Climate Change Adaptation, Climate Change Programs, Climate Change Mitigation, Environmental Policy, Environmental Issue, Social Determinants Of Health, Community Development, Environmental Resource Management, Sustainable Development, Decision Support Systems, Governance, Vulnerability
Intermediate · Course · 1 - 3 Months

University of Illinois Urbana-Champaign
Skills you'll gain: Food and Beverage, Food Quality Assurance And Control, Nutrition and Diet, Cost Estimation
Mixed · Course · 1 - 4 Weeks

University of Cape Town
Skills you'll gain: Climate Change Adaptation, Water Resources, Water Sustainability, Sustainable Development, Environmental Policy, Water Resource Management, Environmental Science, Environment, Natural Resource Management, Socioeconomics, Vulnerability, Governance
Beginner · Course · 1 - 3 Months

Skills you'll gain: Clinical Practices, Patient Evaluation, Diagnostic Tests, Anatomy, Physiology, Pathology, General Medicine, Nutrition and Diet, Medical Terminology, Biochemistry, Microbiology, Biology
Beginner · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Legal Risk, Financial Analysis, Decision Making, Real Estate, Sustainability Standards, Risk Management, Policty Analysis, Research, and Development, Lease Contracts, Environment and Resource Management, Production Process, Cash Flows
Intermediate · Course · 1 - 4 Weeks

University of Illinois Urbana-Champaign
Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Production Process, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Analysis, Education and Training, Innovation
Beginner · Course · 1 - 3 Months