Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
National Academy of Sports Medicine
Skills you'll gain: Preventative Care, Physical Therapy, Food and Beverage, Health Care, General Science and Research
- Status: Free
Ludwig-Maximilians-Universität München (LMU)
Skills you'll gain: Clinical Experience, Preventative Care, Patient Education and Support, Food Safety and Sanitation, Medical Science and Research, Primary Care, Health Care, Life Sciences, Decision Making
- Status: Free
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Disabilities, Socioeconomics, Cultural Diversity, Healthcare Industry Knowledge, Medical Science and Research, Surgery, Treatment Planning
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Life Sciences, Physical Science, Process Analysis, Stress Management, Medical Science and Research
- Status: Free
The Chinese University of Hong Kong
Skills you'll gain: General Medicine, Personal Care, Health Care, Health Assessment, Patient Education and Support, Healthcare Industry Knowledge, Preventative Care
Johns Hopkins University
Skills you'll gain: Food and Beverage, Environment, Environmental Issue, Health Systems, Environmental Policy, Environment and Resource Management, Water Resources, Systems Thinking, Economics, Policy, and Social Studies
- Status: Free
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: New Product Development, Supply Chain, Supply Chain Management, Supply Chain Planning, Quality Management, Operations Management, Product Development, Logistics Management, Supplier Management, Transportation, Supply Chain, and Logistics, Inventory Management System, Coordinating, Value Propositions, Operational Efficiency, Continuous Improvement Process, Consumer Behaviour, Cross-Functional Collaboration, Complex Problem Solving
University of Florida
Skills you'll gain: Land Management, Water Resources, Environment and Resource Management, Environment, Natural Resource Management, Systems Thinking, Scientific Methods
- Status: Free
University of Illinois Urbana-Champaign
Skills you'll gain: Infectious Diseases, Epidemiology, Food Safety and Sanitation, Food Quality Assurance And Control, Preventative Care, Health Care, Caregiving, Investigation, Environment and Resource Management, Sustainability Reporting
- Status: Free
Coursera Instructor Network
Skills you'll gain: Food Safety and Sanitation, Food Services, Food and Beverage, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Compliance Management, Regulatory Compliance, Employee Training, Health And Safety Standards, Sanitation, Risk Management
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Technology Solutions, Business Technologies
- Status: Free
The Pennsylvania State University
Skills you'll gain: Food and Beverage, Manufacturing and Production, Market Dynamics, Economics, Operating Cost, Business Economics, Food Quality Assurance And Control, Production Process, Production Management, Food Safety and Sanitation, Environmental Issue, Environment, Health Care, Life Sciences, Natural Resource Management, Resource Utilization
In summary, here are 10 of our most popular food courses
- Plant-Based Diets: National Academy of Sports Medicine
- Nutrition and Lifestyle in Pregnancy: Ludwig-Maximilians-Universität München (LMU)
- Diabetes – the Essential Facts: University of Copenhagen
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Public Health Perspectives on Sustainable Diets: Johns Hopkins University
- Supply Chain Management: A Learning Perspective : Korea Advanced Institute of Science and Technology(KAIST)
- Agroforestry V: Ecosystem Services, Food and Sustainability: University of Florida
- Sustainable Food Production Through Livestock Health Management: University of Illinois Urbana-Champaign
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network