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Explore the Food Course Catalog
- Status: Free
National Taiwan University
Skills you'll gain: Food Quality Assurance And Control, Food Safety and Sanitation, Environmental Issue, Environmental Monitoring, Health And Safety Standards, Risk Analysis, Scientific Methods, Regulatory Compliance
Stanford University
Skills you'll gain: Cooking, Resourcefulness, Food and Beverage, Adaptability, Personal Care, Creativity, Planning
- Status: New
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assessment, Data Collection, Research Design, Science and Research, Target Market, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Psychology, Research Methodologies, Mathematical Modeling, Data Analysis
National Academy of Sports Medicine
Skills you'll gain: Food and Beverage, Kinesiology, Vital Signs, Health Assessment, Health Systems, Stress Management, Safety Assurance, Systems Of Measurement, Scientific Methods, Anatomy, Goal Setting
National Academy of Sports Medicine
Skills you'll gain: Research, Food and Beverage, Scientific Methods, Health Assessment, Patient Education and Support, Persuasive Communication, Health Care Procedure and Regulation, Pharmaceuticals, Literacy, Verbal Communication Skills, Regulatory Compliance, Program Evaluation, General Science and Research, Preventative Care, Food Quality Assurance And Control, Systems Of Measurement, Physical Therapy, Critical Thinking, Psychology, Health Care
- Status: Free
Technical University of Munich (TUM)
Skills you'll gain: Market Research, Consumer Behaviour, Food Quality Assurance And Control, Food and Beverage, Packaging and Labeling, Price Negotiation, Branding, Business-To-Consumer, Innovation, Quality Assessment, Product Knowledge, Corporate Sustainability, Global Marketing, Supply And Demand, Promotional Strategies, Economics
- Status: Free
University of Copenhagen
Skills you'll gain: Food and Beverage, Preventative Care, Behavioral Health, Health Care, Health Assessment, Epidemiology, Cultural Sensitivity, Mental Concentration, Pediatrics, Environment, Child Welfare, Socioeconomics, Family Medicine, Clinical Research, Research Methodologies
- Status: New
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Water Resources, Risk Management, Real Estate, Balance Sheet, Food and Beverage, Supply Chain, Environmental Social And Corporate Governance (ESG), Investments, Risk Mitigation, Business Risk Management, Transportation, Supply Chain, and Logistics, Asset Management, Financial Analysis, Decision Making, Supply Chain Management, Consumer Behaviour, Production Process, Financial Statements, Environmental Issue
- Status: Free
National Taiwan University
Skills you'll gain: Emergency Response, Risk Analysis, Crisis Management, Food Safety and Sanitation, Risk Management, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making
Stanford University
Skills you'll gain: Food and Beverage, Environment, Environment and Resource Management, Environmental Issue, Waste Minimization, Natural Resource Management, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation
- Status: New
National Academy of Sports Medicine
Skills you'll gain: Goal Setting, Kinesiology, Health Assessment, Preventative Care, Respiration, Automated External Defibrillator, Cardiopulmonary Resuscitation (CPR), Overcoming Obstacles, Mechanics, Motivational Interviewing, Injury Prevention, Coaching, Anatomy, Safety Training, Physical Therapy, Motivational Skills, Medical Terminology, Food and Beverage, Health Care, Personal Development
University of Colorado Boulder
Skills you'll gain: Epidemiology, Life Sciences, Big Data, Data Analysis, Medical Science and Research, Health Care, Anatomy, Infectious Diseases, Behavioral Health, Food and Beverage, Data Processing, General Science and Research, General Medicine
In summary, here are 10 of our most popular food courses
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Cooking for Busy Healthy People: Stanford University
- Essentials of Sensory Science: University of California, Davis
- Science of Diet and Exercise: National Academy of Sports Medicine
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
- Agribusiness and Sustainable Food Production Economics: University of Illinois Urbana-Champaign
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Introduction to Food and Our Environment: Stanford University