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Explore the Food Course Catalog
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Disparities, Sustainability Reporting, Environmental Engineering, Environmental Social And Corporate Governance (ESG), Product Design, Environmental Science, Environmental Management Systems, Public Health, Environmental Monitoring, Spreadsheet Software, Chemistry, Risk Analysis, Pollution Prevention
- Status: Preview
National Taiwan University
Skills you'll gain: Pharmacology, Food Safety and Sanitation, Food Quality Assurance And Control, Laboratory Testing, Chemistry, Biochemistry, Safety Assurance, Environmental Regulations, Nutrition and Diet, Environmental Science, Health And Safety Standards, Microbiology, Scientific Methods, Risk Management, Risk Analysis, Chronic Diseases
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Laboratory Experience, Food and Beverage, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Quality Assurance, Research Design, Science and Research, Statistical Analysis, Nutrition and Diet, Target Market, Human Factors, Anatomy, Quantitative Research, Product Development, Research, Data Collection, Biology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Physical Therapy, Clinical Nutrition, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Biology, Preventative Care, Anatomy
- Status: Preview
University of Manchester
Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology
- Status: Free Trial
Stanford University
Skills you'll gain: Cultural Diversity, Compassion, Food and Beverage, Nutrition and Diet, Mindfulness, Behavioral Health, Self-Awareness, Decision Making
- Status: Preview
National Taiwan University
Skills you'll gain: Risk Management Framework, Risk Analysis, Risk Management, Food Safety and Sanitation, Food Quality Assurance And Control, Hazard Communication (HazCom), Emergency Response, Safety and Security, Analysis, Stakeholder Communications, Communication, Decision Making
- Status: NewStatus: Free Trial
Skills you'll gain: Patient Assistance, Compassion, Clinical Nutrition, Nutrition and Diet, Patient Education and Support, Empathy, Patient Evaluation, Direct Patient Care, Health Assessment, Nutrition Education, Communication, Clinical Experience, Health Care, Healthcare Ethics, Patient Safety, Health And Safety Standards, Healthcare Industry Knowledge, Critical Thinking and Problem Solving, Decision Making, Critical Thinking
- Status: Preview
Nanjing University
Skills you'll gain: Nutrition and Diet, Chronic Diseases, Food and Beverage, Health Assessment, Biochemistry, Systems Of Measurement
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Risk Management
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
In summary, here are 10 of our most popular food courses
- Healthy and Sustainable Foods and Products: University of Michigan
- 食品安全與毒理 (Food Safety & Toxicology): National Taiwan University
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Essentials of Sensory Science: University of California, Davis
- Science of Diet and Exercise: National Academy of Sports Medicine
- Industrial Biotechnology: University of Manchester
- Rebuilding Our Relationship with Food: Stanford University
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Comfort & Care: Pain, Nutrition, Hydration Assessments: Immersify
- 营养与健康: Nanjing University