Food and Beverage

Food and Beverage is a vast industry encompassing all aspects of food production, service, and management. Coursera's Food and Beverage catalogue teaches you everything from the science behind the food we consume to the management and operation of food service establishments. You'll learn about the chemistry of food and cooking, food safety and sanitation protocols, the art of pairing food with beverages, sustainable food production techniques, and the marketing and management of food businesses. This skill set is ideal for aspiring chefs, restaurant managers, food scientists, dietitians, or anyone with a passion for food and beverages.
7credentials
38courses

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Explore the Food Course Catalog

  • University of California San Diego

    Skills you'll gain: Biotechnology, Biochemistry, Manufacturing and Production, Food and Beverage, Sustainable Design, Chemical Engineering, Pharmaceuticals, Environment and Resource Management, Biology, Taxonomy, Environmental Science, Microbiology, Process Engineering, Laboratory Testing

  • Status: Free Trial

    Banco Interamericano de Desarrollo

    Skills you'll gain: Climate Change Mitigation, Water Resources, Environment, Climate Change Adaptation, Sustainable Development, Interactive Learning, Health Education, Energy and Utilities, Environmental Science, Land Management, Adaptability, Food and Beverage, Teaching, Environmental Resource Management, Natural Resource Management, Water Quality, Education and Training, Instructional Strategies, Nutrition and Diet, Collaboration

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Food and Beverage, Physiology, Human Factors, Anatomy, Psychology, Neurology, Experimentation, Chemistry, Research

  • Status: Preview

    Skills you'll gain: Loss Prevention, Waste Minimization, Food Quality Assurance And Control, Supply Chain, Food and Beverage, Supply Chain Management, Production Process, Market Dynamics, Economics, Capacity Planning, Stakeholder Management, Analysis, Education and Training, Innovation

  • Status: Preview

    American Museum of Natural History

    Skills you'll gain: Healthcare Ethics, Medical Science and Research, Education and Training, Teaching, Interactive Learning, Ethical Standards And Conduct, Biotechnology, Intellectual Property, Medical Privacy, Biology, Food and Beverage

  • Status: Free Trial

    University of California, Davis

    Skills you'll gain: Food and Beverage, Chemistry, Process Control, Laboratory Testing, Analytical Testing, Product Testing, Human Factors, Microbiology

  • Status: Free Trial

    Arizona State University

    Skills you'll gain: Hotels and Accommodations, Travel Arrangements, Oral Expression, Oral Comprehension, Business Communication, Language Learning, Vocabulary, Food and Beverage, Transportation Operations, Cultural Sensitivity

  • Status: Preview

    University of California San Diego

    Skills you'll gain: Environmental Science, Biology, Cell Cultures, Environment and Resource Management, Biotechnology, Product Development, Food and Beverage, Water Resource Management, Natural Resource Management, Cell Biology, Biochemistry, Taxonomy, Molecular Biology, Anatomy, Climate Change Mitigation, Nutrition and Diet

  • Status: Preview

    Skills you'll gain: Meal Planning And Preparation, Nutrition and Diet, Nutritional Assessment, Food and Beverage, Nutrition Education, Sports Medicine, Athletic Training, Food Quality Assurance And Control, Physiology