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Food Courses

Food courses can help you learn culinary techniques, nutrition basics, food safety practices, and meal planning strategies. You can build skills in flavor pairing, ingredient sourcing, and dietary adjustments for various health needs. Many courses introduce tools like kitchen equipment, recipe management software, and food photography techniques, connecting these skills to practical applications in home cooking, meal prep, and even food blogging.


Popular Food Courses and Certifications


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    U

    University of Copenhagen

    The New Nordic Diet - from Gastronomy to Health

    Skills you'll gain: Nutrition and Diet, Nutrition Education, Food and Beverage, Health Promotion, Public Health and Disease Prevention, Public Health, Adaptability, Community Health, Child Health, Environmental Issue, Clinical Trials

    4.6
    Rating, 4.6 out of 5 stars
    ·
    779 reviews

    Mixed · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of Illinois Urbana-Champaign

    Introduction to Nutrition Policy, Frameworks, and Process

    Skills you'll gain: Health Equity, Health Disparities, Social Determinants Of Health, Nutrition and Diet, Health Policy, Public Health, Public Health and Disease Prevention, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation

    Intermediate · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    Public Health Perspectives on Sustainable Diets

    Skills you'll gain: Sustainable Development, Water Sustainability, Nutrition and Diet, Food and Beverage, Public Health, Sustainability Standards, Health Disparities, Environmental Science, Systems Thinking, Climate Change Mitigation

    4.8
    Rating, 4.8 out of 5 stars
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    193 reviews

    Beginner · Course · 1 - 4 Weeks

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    U

    University of Michigan

    Becoming a Social Entrepreneur: Getting Started

    Skills you'll gain: Social Impact, Entrepreneurship, Systems Thinking, Problem Solving, Needs Assessment, Self-Awareness, Case Studies, Empathy, Resilience, Cultural Responsiveness

    4.7
    Rating, 4.7 out of 5 stars
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    78 reviews

    Beginner · Course · 1 - 3 Months

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    L

    Ludwig-Maximilians-Universität München (LMU)

    Breastfeeding and Adequate Substitutes

    Skills you'll gain: Child Health, Infant Care, Maternal Health, Postpartum Care, Pediatrics, Anatomy, Nutrition and Diet, Public Health and Disease Prevention, Public Health, Clinical Nutrition, Immunology, Patient Positioning, Food Safety and Sanitation, Endocrinology, Biochemistry

    4.9
    Rating, 4.9 out of 5 stars
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    62 reviews

    Intermediate · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    U

    University of California San Diego

    Genome Assembly Programming Challenge

    Skills you'll gain: Bioinformatics, Epidemiology, Graph Theory, Infectious Diseases, Program Development, Molecular Biology, Computational Thinking, Algorithms, Software Development

    4.5
    Rating, 4.5 out of 5 stars
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    351 reviews

    Advanced · Course · 1 - 4 Weeks

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    U

    Universidades Anáhuac

    Food Design Thinking: Pensar creativamente la alimentación

    Skills you'll gain: Design Thinking, Nutrition and Diet, Aesthetics, Food and Beverage, Cultural Diversity, Creative Thinking, Human Centered Design, Innovation, Entrepreneurship, Sustainability Standards, Sustainable Development, Social Impact, Storytelling, Empathy, Collaboration

    Beginner · Course · 1 - 3 Months

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    U

    Universitat Autònoma de Barcelona

    Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food

    Skills you'll gain: Data Storytelling, Data Literacy, Systems Thinking, Case Studies, Sustainable Development, Quantitative Research, Sustainability Standards, Water Resource Management, Energy and Utilities, Social Impact, Analysis, Environmental Science, Complex Problem Solving, Policy Analysis, Environment and Resource Management, Dealing With Ambiguity

    4.5
    Rating, 4.5 out of 5 stars
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    107 reviews

    Intermediate · Course · 1 - 3 Months

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    U

    University of Maryland, College Park

    Our Global FEWture: Cultivating Food-Energy-Water Solutions

    Skills you'll gain: Natural Resource Management, Technology Solutions, Education and Training

    Beginner · Course · 1 - 4 Weeks

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    J

    Johns Hopkins University

    An Introduction to the U.S. Food System: Perspectives from Public Health

    Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Sustainable Development, Systems Thinking, Environmental Issue, Natural Resource Management, Sustainability Standards, Health Policy, Health Promotion, Environmental Policy

    4.7
    Rating, 4.7 out of 5 stars
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    164 reviews

    Beginner · Course · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    I

    Imperial College London

    Epidemiology for Public Health

    Skills you'll gain: Epidemiology, Diagnostic Tests, Research Design, Public Health and Disease Prevention, Biostatistics, Clinical Research, Public Health, Preventative Care, Data Collection, Research Methodologies, Program Evaluation, Risk Analysis, Quantitative Research, Health Policy, Statistical Analysis, Research, Sample Size Determination, Regression Analysis, Data Analysis

    4.8
    Rating, 4.8 out of 5 stars
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    1.3K reviews

    Beginner · Specialization · 1 - 3 Months

  • Status: Free Trial
    Free Trial
    S

    Skillshare

    Kickstart Your Creativity with Procreate: Food & Plants

    Skills you'll gain: Creativity, Computer Graphic Techniques, Graphics Software, Peer Review, Digital Design, Creative Design, Color Theory

    Mixed · Course · 1 - 4 Weeks

Searches related to food

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1…567…18

In summary, here are 10 of our most popular food courses

  • The New Nordic Diet - from Gastronomy to Health : University of Copenhagen
  • Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
  • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
  • Becoming a Social Entrepreneur: Getting Started: University of Michigan
  • Breastfeeding and Adequate Substitutes: Ludwig-Maximilians-Universität München (LMU)
  • Genome Assembly Programming Challenge: University of California San Diego
  • Food Design Thinking: Pensar creativamente la alimentación: Universidades Anáhuac
  • Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food: Universitat Autònoma de Barcelona
  • Our Global FEWture: Cultivating Food-Energy-Water Solutions: University of Maryland, College Park
  • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University

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