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Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,625 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

TL

Sep 30, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

NK

Feb 24, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

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5501 - 5525 of 9,564 Reviews for Stanford Introduction to Food and Health

By Prasuna P

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Jan 6, 2021

so fun to learn about food thank you

By ALEXIS T

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Nov 16, 2020

I'm Glad that i learnt tthis Modules

By Tetiana P

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Oct 27, 2020

Easy to comprehend, great materials!

By Soemin O

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Aug 24, 2020

Excellent course for food and health

By Giovanni G

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Jul 29, 2020

Simple and easy introduction course.

By Kourtnee W

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Jun 19, 2020

Great production and learning space!

By Karen D

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Jun 9, 2020

Informative, engaging and enjoyable!

By Lila J

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May 29, 2020

This was such an interesting course!

By sachin v

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May 28, 2020

known lot of information ,Thank you.

By MEHEDI H

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May 5, 2020

very good for daily life,informative

By Elaine S

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May 4, 2020

Extremely well presented & enjoyable

By Jarolyn E

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Apr 23, 2020

Amazing course! Definitely loved it.

By B.E.E. C

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Apr 14, 2020

I liked it. It was very informative.

By Paula B F

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Apr 7, 2020

muy interesante y excelente material

By Jagajjanani

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Apr 3, 2020

Brilliant and well structured course

By Clara F

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Aug 26, 2019

Basic but very useful and practical.

By Brayan R C

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Aug 4, 2019

I have learned a lot in this course.

By Ольга

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May 14, 2019

very interesting and helpful course.

By Yan L

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May 6, 2019

Beautiful teacher and great concept!

By wei941112@gmail.com

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Apr 17, 2018

easy to understand and very helpful!

By Shareefa H

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Apr 7, 2018

useful information, very good course

By claudia z a o

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Nov 8, 2017

fue muy interesante y aprendí mucho.

By Irina

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May 14, 2017

This course is very simple and every

By Kaushik B

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Jul 29, 2016

Absolutely fantastic course! Thanks!