Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
33,166 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

EV

Aug 24, 2020

This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.

GG

Oct 7, 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Filter by:

7001 - 7025 of 9,446 Reviews for Stanford Introduction to Food and Health

By julio s

•

Apr 7, 2020

Very useful

By Ahmed G

•

Dec 28, 2019

nice course

By Deleted A

•

Dec 24, 2019

thats tasty

By kamal k s

•

Dec 6, 2019

nice course

By danelle l

•

Oct 11, 2019

great class

By Malshi O G

•

Sep 23, 2019

Really good

By Marco T

•

Aug 20, 2019

Wonderful !

By Nuria N M Z

•

Aug 8, 2019

Excelent!!!

By Rahat C

•

Apr 10, 2019

best course

By Lei Z

•

Mar 30, 2019

very useful

By RAMA R

•

Mar 28, 2019

GOOD COURSE

By 林春煌 永

•

Mar 17, 2019

VERY USEFUL

By Neeraj S

•

Feb 23, 2019

Best course

By Deleted A

•

Dec 31, 2018

good course

By 谢丁培

•

Mar 15, 2018

有助于全人类的健康理论

By Giorgia B

•

Jan 11, 2018

I loved it!

By Dr. V P S C I

•

Dec 8, 2017

very useful

By Wendy

•

Sep 23, 2017

very useful

By Phuong N N L

•

Sep 10, 2017

Great class

By Angielika A

•

Jul 2, 2017

Very good:)

By Preeti

•

Feb 8, 2017

Good Course

By PEIPEI Q

•

Jan 16, 2017

Very Great!

By Ryan O

•

Dec 26, 2016

GREAT CLASS

By Peggy

•

Nov 29, 2016

very useful