Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence
that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the
home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills
they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutri...
Top reviews
EV
Aug 24, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
GG
Oct 7, 2021
this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya
7351 - 7375 of 9,444 Reviews for Stanford Introduction to Food and Health
By Darah S
•May 19, 2022
😍😍😄
By ihuoma c
•May 4, 2022
Great👌
By Yevgeny A
•Jan 26, 2022
great!
By Ali Z
•Dec 24, 2021
5 stars
By Ahmad R
•Dec 2, 2021
amazing
By Md. S R
•Oct 29, 2021
IIt's a
By AMIT R
•Sep 24, 2021
amazing
By Diego G h
•Aug 26, 2021
EXCELEN
By Shilpa G
•Aug 10, 2021
4 Stars
By Swati G
•Jun 8, 2021
Awesome
By Gabrielle C
•May 13, 2021
AMAZING
By Ali A - H
•Feb 14, 2021
So nice
By Andrea T
•Nov 16, 2020
LOVE IT
By Haidy M S
•Sep 8, 2020
جيد جدا
By Islamiat A A
•Aug 17, 2020
5 stars
By NISA F
•Aug 1, 2020
Awesome
By Monica F
•Jul 11, 2020
Great!!
By Ade N
•Jun 5, 2020
Love it
By Cindy D N
•Jun 5, 2020
Love it
By Ася Т
•Jun 2, 2020
Love it
By Marta J P P
•May 31, 2020
Great!!
By Italo U
•May 18, 2020
Perfect
By Annisa K
•Apr 22, 2020
awesome
By Angie G
•Jun 7, 2019
great t