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Learner Reviews & Feedback for The New Nordic Diet - from Gastronomy to Health by University of Copenhagen

4.6
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757 ratings

About the Course

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

Top reviews

WF

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I really felt like I learnt a lot from this course. It gave me different outlook on the nutrition, composition, and sociocultural relations between food and human.

SS

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Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.

Throughly enjoyed .

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126 - 150 of 194 Reviews for The New Nordic Diet - from Gastronomy to Health

By aula s

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Feb 3, 2019

Thank you so much

By Gustavo A C L

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Apr 21, 2023

Great knowledge.

By piyush k

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Jun 5, 2020

Excellent course

By Marwa H M

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Sep 5, 2019

Thankyou

I liked

By Bikash B

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Sep 29, 2016

LOVE THIS COURSE

By Luis E E C

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Jan 14, 2021

Amaizing course

By NITIN N Z

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May 9, 2020

Learn a lot !!!

By sampath b

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May 3, 2020

one of the best

By Daniel Z

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Mar 4, 2023

exceptional

By Yossarun B

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Oct 18, 2020

Nice course

By Asha H

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Aug 20, 2020

Good course

By yuleen h

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Jun 17, 2020

Nice course

By Monica R

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Mar 10, 2017

Excellent!

By Saer T

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May 13, 2022

very good

By Karla i H V

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Jul 15, 2021

Excelente

By Abid H

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Jul 21, 2020

excellent

By ANA B D S D O

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Nov 18, 2017

EXCELLENT

By Enriqueta O H S

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Jul 1, 2017

Great!!!

By Khushvakov J

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Apr 1, 2020

Amazing

By Stefany V

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Jan 18, 2024

thanks

By Francesco P

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Jan 3, 2021

Super

By Arjun R M P

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Oct 26, 2023

👍🏻

By Mona A A

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Jul 2, 2020

GOOD

By Deleted A

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Apr 19, 2020

Nice

By Nguyen T D T

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Jun 12, 2020

To honest, i was superb excited before starting the course; however, sometimes i got a bit lost and bored during the videos since the information are too harsh to digest without a lively delivery method. I recommend that the videos (with more than 10 minutes) should be cut down and mixed with more interesting facts or examples. I was hoping some cooking recipes from Noma restaurants or some talented chefs from Denmark showed at the end of the course but it turned out all questions and words. What is the purpose of knowing NND without really put it into action? I know that we should eat more nuts, plant-based products, healthy fat, fewer meet, seasonal ingredients and fresh herbs, but i'm from Asia, could you show me some at least cooking tips that i could use what i have learned from this course into practice? Besides, in the quiz, I got so annoyed when i don't know why my answer was wrong. It would be great if there is some information explained below the not correct respond. Thanks for the course anyway!