By completing this course, you will be able to break down how carbohydrates, proteins, fats, vitamins, and minerals function in the body, understand digestion and absorption processes, and analyze how dietary frameworks influence health and performance outcomes.

The Science of Eating Well for Fitness
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Gain insight into a topic and learn the fundamentals.
Beginner level
Recommended experience
6 hours to complete
Flexible schedule
Learn at your own pace
What you'll learn
Break down how carbs, protein, fats, vitamins, and minerals function in the body. Understand digestion and nutrient absorption.
Compare dietary frameworks for weight, performance, and overall health goals.
Start applying nutrition knowledge to aspects of fitness coaching.
Details to know

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Recently updated!
March 2026
Assessments
6 assignments
Taught in English
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There are 7 modules in this course
Instructor
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