University of California, Davis
Beer Quality Specialization
University of California, Davis

Beer Quality Specialization

Brew Great Beer Every Time. In-depth look on quality beer that covers foam performance, the science of flavor, beer freshness, why the appearance of beer matters and quality systems

Charles Bamforth

Instructor: Charles Bamforth

Included with Coursera Plus

Get in-depth knowledge of a subject

(40 reviews)

Intermediate level
Some related experience required
1 month at 10 hours a week
Flexible schedule
Earn a career credential
Share your expertise with employers
Get in-depth knowledge of a subject

(40 reviews)

Intermediate level
Some related experience required
1 month at 10 hours a week
Flexible schedule
Earn a career credential
Share your expertise with employers

What you'll learn

What’s included

Shareable certificate

Add to your LinkedIn profile

Taught in English
42 practice exercises

Advance your subject-matter expertise

  • Learn in-demand skills from university and industry experts
  • Master a subject or tool with hands-on projects
  • Develop a deep understanding of key concepts
  • Earn a career certificate from University of California, Davis

Specialization - 5 course series

What you'll learn

  • Discover the science behind foam, how to measure and assess foam and how to achieve the ideal foam.

Skills you'll gain

Analytical Testing, Product Testing, Chemistry, Laboratory Testing, Manufacturing Processes, Physics, Process Control, and Water Quality

What you'll learn

  • Discover the science behind beer flavor, how to measure and assess flavor, and how to achieve the ideal flavor in beer.

Skills you'll gain

Chemistry, Biochemistry, Microbiology, Analytical Testing, Process Control, Food and Beverage, Quantitative Research, Process Engineering, Product Testing, and Human Factors

What you'll learn

  • Discover the science behind beer freshness, how to measure and assess freshness, and how to achieve ideal freshness in beer.

Skills you'll gain

Chemistry, Analytical Testing, Manufacturing Processes, Biochemistry, Laboratory Testing, Consumer Behaviour, Production Process, Process Control, and Analytical Chemistry

What you'll learn

  • Discover the science behind beer color and clarity, how to measure and assess color, and how to achieve ideal color and clarity in beer.

Skills you'll gain

Microbiology, Process Analysis, Chemistry, Scientific Methods, Qualitative Research, Systems Of Measurement, Laboratory Testing, Water Quality, Process Control, and Analytical Chemistry

What you'll learn

  • Discover the quality systems necessary to produce quality beer and how to establish a quality program.

Skills you'll gain

Food Quality Assurance And Control, Quality Management, Descriptive Statistics, Standard Operating Procedure, ISO 9000 Series, Hazard Analysis, Statistical Process Controls, Food and Beverage, Quality Assurance and Control, Cost Control, and Quality Assessment

Earn a career certificate

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.

Instructor

Charles Bamforth
University of California, Davis
5 Courses3,140 learners

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