Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
EV
Aug 24, 2020
This course really changed the way i look at food. Honestly made me more conscious of what I consume and what I let my family consume. Thank you for the wonderful knowledge you shared, Dr. Maya Adam.
8951 - 8975 of 9,650 Reviews for Stanford Introduction to Food and Health
By Fatima a K
•Oct 22, 2020
It's very interesting
By Mais M
•Sep 22, 2020
Light and informative
By katiesmith2828@hotmail.co.uk
•Apr 17, 2020
Simple, basic advice!
By shingirikondasaisravan
•Jun 2, 2017
good to reduce weight
By Nageena H
•May 29, 2025
its very good course
By Fatma M
•Oct 16, 2024
i need my cirtificat
By Sarikonda S
•Aug 25, 2020
Wonderful Experience
By AGL 2
•Oct 4, 2023
Really basic course
By Stef T
•Oct 6, 2020
Very informational!
By Ramadan A F
•Aug 1, 2020
It's a great course
By Minal S
•Nov 23, 2019
I am happy to learn
By Julia R M
•Feb 25, 2019
Good for beginners.
By kalpana G
•Oct 9, 2016
very insightful....
By neelima n
•Mar 30, 2025
good for knowlegde
By Nadin Z
•Jul 16, 2024
thank you so much.
By famodu a
•Jun 10, 2023
Really informative
By とあ
•Sep 17, 2022
食事の基礎を学習することに適した教材
By spliter c
•Aug 28, 2022
really informitive
By David H
•Aug 27, 2021
Buena introducción
By Kajeshwaran
•Jun 12, 2021
good job nice work
By Javier G
•Feb 5, 2021
its a great course
By Ella I
•Jul 29, 2020
Quite exceptional!
By Tias C
•Nov 29, 2019
very useful course
By Janice W
•Oct 24, 2019
easy, informatibve